~ Tapas ~

(Spanish Small Bites)


Calientes ( Hot )


Champiñones al Jerez .......................................................................................................4.85

                                                              Mushrooms with sherry.

Champiñones con Chorizo.................................................................................................5.95

                                                              Mushrooms with Spanish red sausage

Alcachofas con Jamón.......................................................................................................5.75

                                                             Artichokes with Spanish cured ham

Gambas a la Plancha..........................................................................................................7.75

                                                            Grilled whole (heads & shells) shrimp with lemon

Calamares a la Romana......................................................................................................6.75

                                                             Fried squid in light batter

Calamares a la Plancha......................................................................................................6.25

                                         Grilled squid with garlic and parsley

Croquetas de Pollo.............................................................................................................5.15

                                                             Fried chicken croquettes

Mejillones Costa Brava.......................................................................................................6.75

                                                              Steamed mussels with white wine

Almejas Marinera.................................................................................................................7.25

                                                              Steamed Manila clams with white wine

Patatas Bravas.....................................................................................................................4.35

                                                              Fried potatoes tossed with spicy tomato sauce

Gambas al Ajillo...................................................................................................................8.25

                                                             Shrimp sauteed with garlic and chili pod

Vieiras al Ajillo.....................................................................................................................8.95

                                                              Scallops sauteed with garlic and chili pod

Pulpo a la Gallega................................................................................................................7.25

                                                             Cooked octopus served with olive oil and paprika

Angulas Bilbainas “Baby Eels” ..........................................................................................55.00

                                                            Sizzling in olive oil, garlic and a touch of chili

Margulas Bilbainas.............................................................................................................12.00

                                        An imitation of “Angulas” prepared the same way

Callos a la Madrileña............................................................................................................7.75

                                                             Tripe stew with sausage and garbanzo beans

Caracoles al Ajillo.................................................................................................................8.25

                                                              Snails sauteed with garlic and a touch of chili

Espinacas con Piñones y Pasas..........................................................................................6.50

                                                             Spinach sauteed with pine nuts and raisins

                             with bits of Serrano.................................................................................8.95


Frias ( Cold )


Aceitunas Variadas..............................................................................................................5.95

                                Mixed green and black olives

Aceitunas Rellenas..............................................................................................................6.25

                                                           Traditional Spanish olives stuffed with anchovy

Boquerones en Vinagre.......................................................................................................5.25

                                     Marinated small silvery fish fillets

Ensaladilla Rusa...................................................................................................................4.25

                                        Tuna, potato and mayonnaise salad

Manchego con Membrillo....................................................................................................5.95

                                                          Spanish sheep cheese topped with quince paste

Queso Manchego, en tacos.................................................................................................5.80

                                         Small cubes of Spanish year old sheep cheese

Tortilla Española...................................................................................................................4.25

A wedge of a traditionally Spanish potato and onion omelette

It could also be served warm - Tell your server

Jamón Serrano - doméstico-...............................................................................................7.50

Slices of domestic salt-cured ham

Jamón Serrano - importado de España-..........................................................................10.50

Slices of imported salt-cured “serrano” ham from Spain

Jamón Ibérico (3 ozs).........................................................................................................28.00

Sliced cured Black-Feet Spanish Pig

Jamón Ibérico de Bellota (3 ozs)......................................................................................52.00

Sliced cured Black-Feet Acorn feet

Chorizo - importado de España-........................................................................................7.50

Slices of imported all natural “chorizo”: pork, paprika, salt ‘n garlic

Pan con Tomate..................................................................................................................3.95

A country bread slice spread with tomato, garlic and olive oil

Pan con Tomate y Jamón..................................................................................................7.95

Same as above toped with “Jamón Serrano”

Torrat...................................................................................................................................6.25

A medley of baked eggplant, red and green peppers, etc.

Salpicón de Mariscos.........................................................................................................8.95

Marinated seafood, tomato, onion and peppers in a “ceviche” style

Calamares en su Tinta (Canned)........................................................................................7.75

Squid in its own ink

Mejillones en Escabeche(Canned)....................................................................................6.75

Mussels in a pickled sauce

Berberechos al Natural(Canned).......................................................................................8.75

Common cockles in brine


                         Food and beverage of at least $20.- per person, for dinner.



Drinks to considere !

...more at back!!




Martini Vermouths........................6.50


Dry, Sweet  Bianco or Red


Dubonet Aperitif...........................6.50


Martini made with Soju................9.00

Up or rocks with anchovy olives


Manzanilla Sherry........................6.50

Dry Fino from Sanlucar de Barrameda






~ Sopas ~

(Soups)



Sopa de Ajo..............................................................................................6.50

Chicken broth wirh garlic, egg and bread


Potaje de Lentejas............................................................................................6.95

Home-made style lentil soup made with meat and sausages


Gazpacho Andaluz . . . . . . . . Cold! .......................................................6.25

Tomato, garlic, bread, cucumber, celery, pepper, olive oil


Crema de Zanahoria y Naranja...............................................................6.35

Creamy carrot and orange soup










~ Paellas ~


Paella is the typical Spanish dish(from Spain) that gets its name from the pan it is cooked in.

The dish is traditionally made with a base of rice and saffron although there are other versions as you can see in our selection. Paella is a round-shallow-open face metal pan with side handles.

There are as many sizes as you wish.      

   


> Although the prices are per single order, each paella would need a minimum of 2 orders <


(For all the paellas below the minimum price = Price X 2)


~ We apologize to the single paella diners for the inconvenience ~




Paella de Montaña con Chorizo

Rice, saffron, chicken, pork, green beans,  lima beans and sliced Spanish red sausage....................19.75


Paella Valenciana Mixta -

Rice, saffron, meat, vegetables and seafood with a touch of red peppers and rosemary.....................21.95


Paella de Verduras  -

Rice cooked with saffron and assorted vegetables..........................................................................16.95


Arroz a Banda  -

Rice cooked with saffron, scallops, calamari and cuttle fish - Preceded by boiled cold shrimp -.........21.50


Paella Marinera

Rice with saffron, calamari, mussels, clams, shrimp, small lobster tail, etc.......................................26.95


Fideuà  -

Shrimp, mussels, calamari, clams, etc. cooked with saffron and “fideo” noodles................................21.50


Arròs Négre  -

Cuttlefish, calamari, baby shrimp and mussels cooked with rice and squid’s ink.................................23.50



~ Specialty rice from Spain is available for an extra charge per order: a) Regular, $1.- b) Bomba, $2.75 ~


We do the paellas to order; therefore, allow 30 minutes, more or less


~ Ensaladas ~

(Salads)



Ensalada de Tomate y Cebolla -

Fresh tomato and onion with olive oil and garlic salt.............................................................5.95


Ensalada Orgánica Variada  -

Mixed organic salad with a tarragon vinaigrette.......................................................................6.95


Ensalada Niçoise  -

Romaine lettuce with tomato, egg, tuna, olives and onion with balsamic vinegar and olive oil.......8.25


Ensalada de Lentejas con Naranjas y Nueces  -

Lentil salad with oranges and walnuts in an orange vinaigrette..................................................6.50


Caesar Salad  -

Romaine with traditional “Caesar” dressing (garlic, anchovies, parmesan cheese, egg,.................8.25




~ Pescados ~

(Fishes)


Trucha a la Navarra  -

Trout grilled and stuffed with Spanish Serrano ham and served with vegetables.......................21.50


Lenguado Meunière  -

Whole sole sautée and served with lemon and butter sauce and vegetables..............................23.00


Rape a la Pimienta Verde  -

Monkfish sautée with green peppercorns and served with vegetables.......................................22.95


Zarzuela de Mariscos  -

Assorted seafood cooked and served in a soupy broth............................................................26.00


Pescado a la Sal .....................................................................................................Ask your server


It is a procedure by which a whole fish(usually Mediterranean Seabass) is covered with salt -not salty!-

and baked all natural;  no sauces or ingredients.

The price varies depending on market and weight.




~ Carnes ~

(Meats)



Pechuga de Pollo a la Plancha con Patatas Fritas .............................................................16.95

                           - Breast of chicken grilled with rosemary and served with fried potatoes


Pollo en Chanfaina ................................................................................................................19.50

  1. -Breast of chicken sautée with tomato, onion, peppers, eggplant, etc. served with boiled potatoes

  2. -

  3. -Chuletas de Cordero al Romero........................ ..................................................................26.95

Lamb chops grilled with rosemary and served with vegetables.


Solomillo a la Pimienta Verde  - ............................................................................................28.50

Fillet mignon grilled and served with green peppercorns and vegetables


Parrillada de Carne  -.............................................................................................................26.95

Mixed meats grill (lamb, pork, chorizo, chicken and beef)


~ Postres ~

                                            (Desserts)


Arroz con Leche.......................................................................................................................4.95

Rice cooked with milk, lemon, cinnamon - served cold

Flan de Naranja........................................................................................................................5.45

Creme caramel with a light touch of fresh orange

Mousse de Chocolate..............................................................................................................6.95

Chocolate mousse - if you like chocolate, you should give it a try!

Tarta de Zanahoria...................................................................................................................4.95

Carrot Cake with nut crumbs topping

Pera al Vino..............................................................................................................................7.95

Pear cooked with red wine. At the end, is it better the pear or the wine?

Crema Catalana........................................................................................................................6.45

Custard topped with caramelized sugar done to order. Creme Brulee?

Helado o Sorbete.....................................................................................................................4.75

Ice cream or sherbet




~ Bebidas ~

(Beverages)


Vino por vaso

(Wine by the Glass)


Sangria, Especialty drink with red wine, fruit, soda and ice..........5.00


Tinto, Red wine....................................................6.00


Rosado, Rose....................................................6.00


Blanco, White....................................................6.00



Jerez

(Sherry by the Glass)


Tio Pepe, Dry....................................6.00


Dry Sack, Medium Dry...........................6.00


Bristol Cream, Sweet.........................6.00


Cava, Champagne(187ml.).............................9.00



Refrescos

(Refreshments)


Sodas..........................................................................2.95


Zumos, Juices..............................................................3.50


Agua Mineral, Mineral Water, (Still) 1ltr.........................5.75


Agua Mineral, Mineral Water, (Sparkling) 0.750 ltr.......5.75





Cerveza

(Beer)

       Americana  . . . 5.00                        Importada.  . . . . 6.00






Café y Té

(Coffees and Teas)


Café(regular/descafeinado)/ Té(frio/caliente)..................2.75


Espresso.........................................................................3.25


Café con Leche.............................................................4.25


Cappuccino.............................................................4.75


               




                        ~~ The wine corkage fee for a regular size bottle will be $15.- ~~